Hunter Valley Grass Fed Beef
Experience exceptional quality with our Premium Heritage Wagyu Steak, selected for its superior marbling, tenderness and rich, full-bodied flavour.
Renowned for its fine intramuscular marbling, premium Wagyu delivers a naturally buttery texture and exceptional juiciness. Each steak is carefully selected to provide a refined dining experience, whether prepared at home or served as the centrepiece of a special occasion.
Premium quality. Exceptional flavour. Expertly selected.
For those who appreciate outstanding beef, Heritage Wagyu offers a truly memorable steak experience.
The New York Cut, also known as sirloin steak, is a classic for good reason. Our grass fed high marble New York Cut combines a satisfying beef flavour with beautiful marbling that adds richness and moisture as the steak cooks. To take the flavour even further, every steak is dry aged for a minimum of 28 days, helping concentrate the natural beef flavour and create a more distinctive, mature taste.
Prepared with care by our artisan butchers, each 28-day dry aged New York Cut steak is trimmed and portioned to deliver a premium steakhouse experience at home. It is ideal for the barbecue, grill or a hot cast-iron pan, and needs little more than quality seasoning and careful cooking. For customers who appreciate premium grass fed beef, high marbling and traditional dry ageing, this is a steak made to impress.
Artisan crafted
Grass fed
Grass finished
High marble
Minimum 28 day dry aged
Trimbed
Hunter Valley Beef
Few cuts have the elegance of a beautifully prepared beef eye fillet. Our grass fed high marble eye fillet combines the naturally delicate texture of this premium cut with beautiful marbling that brings additional richness and flavour to every bite. Each steak is dry aged for a minimum of 28 days, giving the beef time to develop a deeper, more concentrated flavour while maintaining the luxurious tenderness that eye fillet is known for.
Our artisan butchers carefully trim and prepare every 28-day dry aged eye fillet steak, presenting a clean, premium cut ready for your kitchen. Whether pan-seared, grilled or cooked over the barbecue, this is a sophisticated steak that requires very little to make an impression. For customers searching for premium grass fed beef and dry aged eye fillet, this cut delivers an exceptional gourmet experience.
Artisan crafted
Grass fed
Grass finished
High marble
Minimum 28 day dry aged
Trimbed
Hunter Valley Beef
Our grass fed high marble Scotch fillet brings together the rich character of quality grass fed beef and the luxurious eating experience created by generous marbling. Each steak is dry aged for a minimum of 28 days, allowing the beef's natural flavour to become deeper and more pronounced while developing the rich, savoury character associated with carefully aged beef.
Our artisan butchers take great care when preparing each 28-day dry aged Scotch fillet, carefully trimming and portioning the steaks so the natural marbling can take centre stage. Fire up the barbecue, heat a heavy pan or cook it over an open grill and let the quality of the beef do the work. It is premium, gourmet steakhouse-style beef prepared with the care you would expect from an experienced artisan butcher.
Artisan crafted
Grass fed
Grass finished
High marble
Minimum 28 day dry aged
Trimbed
Hunter Valley Beef
A beautiful French roast deserves to be the centrepiece of the table. Our high marble premium beef French roast is selected for its rich appearance, impressive presentation and full beef flavour. The generous marbling helps create a succulent result during roasting, making it an excellent choice when you want a traditional roast dinner with a distinctly premium feel.
Our artisan butchers prepare each roast with care, paying close attention to trimming and presentation. Add your favourite herbs, garlic and seasoning, then allow the oven to do the work. Served alongside roasted vegetables, crisp potatoes and a rich jus, this premium beef French roast brings classic butcher-shop quality to a sophisticated family meal.
Our lean yearling steaks are selected for customers who appreciate a younger beef profile and a clean, versatile eating experience. Each steak is dry aged for a minimum of 28 days, giving the beef additional time to develop its natural flavour and creating a more refined eating experience while retaining the character of quality yearling beef.
Our artisan butchers carefully trim and prepare every steak by hand, ensuring it is ready to cook when it reaches your kitchen. Whether grilled, pan-seared or cooked over the barbecue, these 28-day dry aged yearling steaks offer an excellent balance of quality, tenderness and everyday versatility. They are a simple way to bring the craftsmanship of a premium butcher shop to the dinner table.
Yearling beef
Grass fed
Grass finshed
Preservative free
Artisan crafted
High tenderness
Our lean beef knuckle and chuck burgers bring together two cuts selected for their flavour and versatility. Chuck contributes the rich beef character that makes a burger satisfying, while lean knuckle helps create a balanced texture. The result is a premium butcher-made burger designed for people who want something better than the standard supermarket patty.
Each burger is carefully prepared by our artisan butchers, giving you a convenient option without sacrificing the character of freshly prepared beef. Simply place them on the barbecue or grill, add your favourite cheese and toppings, and build the burger exactly how you like it. Whether you're feeding the family or hosting a weekend barbecue, these premium beef burgers are an easy gourmet upgrade.
Our premium lean beef rump mince is made for customers who want the convenience of mince without compromising on quality. Using carefully selected beef rump gives this mince a rich, satisfying beef flavour while maintaining a leaner profile. It is incredibly versatile, making it ideal for everything from gourmet burgers and meatballs to homemade bolognese, tacos and family favourites.
Rather than treating mince as an afterthought, our artisan butchers prepare it with the same care given to our premium steaks. Freshly prepared and ready to cook, it gives you a dependable foundation for countless recipes. If you're searching for premium lean beef mince, quality rump mince is an excellent choice for turning everyday meals into something a little more special.
There is something unmistakably special about a premium T-bone steak. Combining two prized cuts in one impressive steak, the T-bone gives you the rich character of sirloin alongside the tenderness of the smaller tenderloin section. Each steak is dry aged for a minimum of 28 days, helping intensify the natural beef flavour and giving this classic cut an even more distinctive character.
Our artisan butchers carefully prepare each 28-day dry aged grass fed T-bone steak, paying close attention to its presentation and thickness. It is made for the barbecue, grill or a serious cast-iron pan, where high heat can create a beautiful crust while keeping the centre tender and juicy. Impressive on the plate and full of flavour, this is premium beef for serious steak lovers.
