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There is something unmistakably special about a premium T-bone steak. Combining two prized cuts in one impressive steak, the T-bone gives you the rich character of sirloin alongside the tenderness of the smaller tenderloin section. Each steak is dry aged for a minimum of 28 days, helping intensify the natural beef flavour and giving this classic cut an even more distinctive character.
Our artisan butchers carefully prepare each 28-day dry aged grass fed T-bone steak, paying close attention to its presentation and thickness. It is made for the barbecue, grill or a serious cast-iron pan, where high heat can create a beautiful crust while keeping the centre tender and juicy. Impressive on the plate and full of flavour, this is premium beef for serious steak lovers.
There is something unmistakably special about a premium T-bone steak. Combining two prized cuts in one impressive steak, the T-bone gives you the rich character of sirloin alongside the tenderness of the smaller tenderloin section. Each steak is dry aged for a minimum of 28 days, helping intensify the natural beef flavour and giving this classic cut an even more distinctive character.
Our artisan butchers carefully prepare each 28-day dry aged grass fed T-bone steak, paying close attention to its presentation and thickness. It is made for the barbecue, grill or a serious cast-iron pan, where high heat can create a beautiful crust while keeping the centre tender and juicy. Impressive on the plate and full of flavour, this is premium beef for serious steak lovers.