Bangalow Pork and Milk Fed Veal
Bring exceptional flavour to breakfast and beyond with Penny’s famous double-smoked bacon from Bangalow, NSW. Carefully prepared with the attention to detail expected from our artisan butchers, this premium bacon is double smoked to develop its distinctive smoky character and satisfying savoury flavour.
Perfect for a traditional breakfast, gourmet burgers, steak sandwiches or adding depth to pasta and other home-cooked dishes, this is a versatile kitchen favourite. Fry, grill or bake until cooked to your preference and enjoy the rich flavour that makes quality smoked bacon such a welcome addition to the table. For customers seeking premium Bangalow bacon with a distinctive smoky finish, Penny’s signature double-smoked variety is a standout choice.
Our smoky barbecue pork spare ribs from Bangalow, NSW are made for customers who love bold barbecue flavour and convenient gourmet preparation. Carefully prepared by our artisan butchers, these ribs combine quality Bangalow pork with a smoky barbecue-style seasoning or sauce, creating a delicious option for relaxed entertaining and outdoor cooking.
Slow-cook or bake until tender, following the product's cooking instructions, and finish on the barbecue to develop a rich, caramelised exterior. Serve with grilled corn, fresh slaw or crispy potatoes for a generous barbecue meal. These premium smoky barbecue ribs bring American-inspired flavour and artisan butcher-shop quality together in one satisfying dish.
Our premium Frenched pork cutlets from Bangalow, NSW combine elegant presentation with the rich, satisfying flavour of quality Australian pork. Carefully prepared by our artisan butchers, these cutlets are trimmed to showcase the bone and create an impressive centrepiece for a gourmet meal.
Ideal for pan-searing, grilling or cooking over the barbecue, French pork cutlets pair beautifully with rosemary, garlic, apple-based sauces and seasonal vegetables. Cook until thoroughly cooked, then allow the meat to rest before serving for a delicious result. Whether entertaining guests or elevating a family dinner, these Bangalow pork cutlets bring artisan craftsmanship to every plate.
Our premium Bangalow pork fillet with sage and pancetta is a beautifully prepared gourmet centrepiece. Sourced from Bangalow, NSW, the pork fillet is carefully trimmed by our artisan butchers, lined with fragrant sage and wrapped in savoury pancetta before being expertly tied. This thoughtful preparation brings together tender pork, aromatic herbs and the rich flavour of pancetta for a refined, restaurant-inspired dish.
Ready for the oven, this gourmet pork fillet is ideal for special dinners, weekend entertaining or a memorable family roast. Roast until cooked through, allow it to rest before slicing, and serve with seasonal vegetables and your favourite pan sauce. Combining quality Bangalow pork with traditional butcher craftsmanship, it is a delicious choice for customers who appreciate premium prepared meats.
Our premium plain milk-fed veal schnitzel is expertly prepared by the artisan butchers at Penny’s Quality Butcher. Made from quality milk-fed veal, each schnitzel is finely sliced, tender and left uncrumbed, allowing you to prepare it to your preference. With its delicate flavour and naturally tender texture, it is an excellent choice for a quick midweek dinner or an elegant meal at home.
Ideal for pan-frying or shallow-frying, our uncrumbed veal schnitzel can be seasoned, lightly floured or crumbed to suit your taste. Serve with fresh lemon, a crisp salad, buttery potatoes or seasonal vegetables for a classic meal. Shop premium veal schnitzel at Penny’s Quality Butcher for quality butcher-prepared meat and convenient options for home cooking.
Our premium pork belly from Bangalow, NSW is a favourite for customers who appreciate rich flavour, tender meat and beautifully rendered fat. Carefully prepared by our artisan butchers, this versatile cut is ideal for creating gourmet meals that combine a succulent interior with the possibility of crisp, golden crackling.
Slow-roast the pork belly to develop tender meat and a deliciously crisp skin, or use it in Asian-inspired braises and modern barbecue dishes. Serve with roasted vegetables, apple, fresh greens or your favourite sauce for a memorable meal. With its generous flavour and versatility, Bangalow pork belly is an excellent choice for gourmet home cooking and special occasions.
Make your next roast dinner special with our premium pork loin roast from Bangalow, NSW. Carefully selected and prepared by our artisan butchers, this quality cut offers a refined presentation and versatile flavour, making it a wonderful choice for traditional family meals and gourmet entertaining.
Roast with garlic, rosemary and your favourite seasonings, and prepare the skin appropriately if crackling is included. Allow the pork to rest before carving and serve with roasted vegetables, apple sauce or a rich pan gravy. With its quality preparation and classic appeal, our Bangalow pork loin roast is a delicious centrepiece for the dining table.
Bring American barbecue flavour to your table with our USA-style pork ribs from Bangalow, NSW. Carefully prepared by our artisan butchers, these premium pork ribs are ideal for slow cooking, smoking or barbecuing, allowing you to develop rich flavour and a beautifully tender texture.
Cook low and slow with your favourite barbecue rub or sauce, then finish over high heat to develop a delicious caramelised exterior. These Bangalow pork ribs are perfect for weekend entertaining, family barbecues and relaxed meals where great food takes centre stage. Pair them with slaw, corn and roasted potatoes for a classic American-inspired barbecue feast.
Our premium crumbed milk-fed veal schnitzel is a classic gourmet favourite, prepared with care by our artisan butchers. Made with milk-fed veal, this product offers a delicate flavour and tender texture that make it particularly well suited to schnitzel-style cooking. Carefully prepared with a crisp crumb coating, it brings together quality veal and convenient preparation for an excellent meal at home.
Pan-fry or shallow-fry according to the cooking instructions until the coating is golden and the veal is thoroughly cooked. Serve with fresh lemon, a crisp salad, buttery potatoes or your favourite sides for a classic schnitzel dinner. For customers looking for premium milk-fed veal schnitzel, this butcher-prepared favourite delivers a delicious combination of quality ingredients and traditional preparation.
Enjoy Japanese-inspired flavour with our yakitori pork steaks from Bangalow, NSW. Prepared by our artisan butchers using quality Bangalow pork and a yakitori-style marinade or seasoning, these gourmet steaks offer a savoury, Asian-inspired alternative to traditional barbecue flavours.
Perfect for grilling, pan-searing or cooking on the barbecue, yakitori pork steaks pair beautifully with steamed rice, stir-fried vegetables and fresh spring onions. Cook thoroughly according to the product instructions and serve with your favourite Asian-inspired sides for an easy gourmet meal. They are a convenient choice for customers who enjoy exploring different flavours while still choosing premium butcher-prepared pork.
Our Shanghai pork steaks from Bangalow, NSW bring an Asian-inspired twist to quality Australian pork. Carefully prepared by our artisan butchers, these premium pork steaks feature a Shanghai-style marinade or seasoning designed to add savoury character and make everyday cooking more exciting.
Ideal for the barbecue, grill or a hot pan, these pork steaks are an excellent match for steamed rice, Asian greens and stir-fried vegetables. Cook until thoroughly cooked and serve straight away for a flavourful, convenient meal. With their distinctive seasoning and quality Bangalow pork, Shanghai pork steaks offer a gourmet alternative for customers looking to add variety to their weekly menu.