Home Of The Best Sausage In
New South Whales
Heritage Craft, Quality Produce
A Tradition of Quality Since 1970
Penny’s Quality Butcher has a proud heritage built on family tradition, skilled craftsmanship and a genuine passion for quality meat. Established by Cliff Penny in 1970, the business began with a simple commitment to providing customers with exceptional produce and personal service. The tradition continued under his successor, Stephen Penny, who carried the family name and its values forward for generations of customers.
When Stephen Penny retired, the business was passed on to Denis McDonald, who continues to honour the foundations on which Penny’s was built. Today, Penny’s Quality Butcher remains dedicated to the principles that have defined the business for decades: expertly prepared cuts, carefully selected produce and the personal attention of a traditional artisan butcher.
Quality Australian Produce, Prepared with Care
At Penny’s Quality Butcher in Mosman, we believe exceptional meals begin with exceptional ingredients. Our range showcases quality Australian produce, including grass-fed beef from the Hunter Valley, lamb from Cowra, pork from Bangalow and free-range chicken. Each product is selected with care and prepared with the attention to detail expected from an experienced butcher.
From premium steaks and traditional roasts to gourmet barbecue favourites and convenient family meals, we bring together heritage, craftsmanship and quality to help make every meal special. Whether you are preparing a relaxed weeknight dinner or entertaining family and friends, Penny’s Quality Butcher is proud to bring generations of butchery tradition to the Mosman community.
Our premium Bangalow pork fillet with sage and pancetta is a beautifully prepared gourmet centrepiece. Sourced from Bangalow, NSW, the pork fillet is carefully trimmed by our artisan butchers, lined with fragrant sage and wrapped in savoury pancetta before being expertly tied. This thoughtful preparation brings together tender pork, aromatic herbs and the rich flavour of pancetta for a refined, restaurant-inspired dish.
Ready for the oven, this gourmet pork fillet is ideal for special dinners, weekend entertaining or a memorable family roast. Roast until cooked through, allow it to rest before slicing, and serve with seasonal vegetables and your favourite pan sauce. Combining quality Bangalow pork with traditional butcher craftsmanship, it is a delicious choice for customers who appreciate premium prepared meats.
Signiture Panceta Fillet
Premium Bangalow pork fillet with sage and pancetta is a beautifully prepared gourmet centrepiece. Sourced from Bangalow, NSW, the pork fillet is carefully trimmed by our artisan butchers, lined with fragrant sage and wrapped in savoury pancetta before being expertly tied
Bring exceptional flavour to breakfast and beyond with Penny’s famous double-smoked bacon from Bangalow, NSW. Carefully prepared with the attention to detail expected from our artisan butchers, this premium bacon is double smoked to develop its distinctive smoky character and satisfying savoury flavour.
Perfect for a traditional breakfast, gourmet burgers, steak sandwiches or adding depth to pasta and other home-cooked dishes, this is a versatile kitchen favourite. Fry, grill or bake until cooked to your preference and enjoy the rich flavour that makes quality smoked bacon such a welcome addition to the table. For customers seeking premium Bangalow bacon with a distinctive smoky finish, Penny’s signature double-smoked variety is a standout choice.
Best French Sausage
The Spicy Lamb Mergeuz was crowned the best French sausage in New South Wales. Our original recipe is a masterful blend of herbs and spices like paprika, cayenne, sumac, salt, pepper, quatre epices, and cumin
Famous In House Bacon
Bring exceptional flavour to breakfast and beyond with Penny’s famous double-smoked bacon from Bangalow, NSW. Carefully prepared with the attention to detail expected from our artisan butchers, this premium bacon is double smoked to develop its distinctive smoky character and satisfying savoury flavour.