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Our lean yearling steaks are selected for customers who appreciate a younger beef profile and a clean, versatile eating experience. Each steak is dry aged for a minimum of 28 days, giving the beef additional time to develop its natural flavour and creating a more refined eating experience while retaining the character of quality yearling beef.
Our artisan butchers carefully trim and prepare every steak by hand, ensuring it is ready to cook when it reaches your kitchen. Whether grilled, pan-seared or cooked over the barbecue, these 28-day dry aged yearling steaks offer an excellent balance of quality, tenderness and everyday versatility. They are a simple way to bring the craftsmanship of a premium butcher shop to the dinner table.
Yearling beef
Grass fed
Grass finshed
Preservative free
Artisan crafted
High tenderness
Our lean yearling steaks are selected for customers who appreciate a younger beef profile and a clean, versatile eating experience. Each steak is dry aged for a minimum of 28 days, giving the beef additional time to develop its natural flavour and creating a more refined eating experience while retaining the character of quality yearling beef.
Our artisan butchers carefully trim and prepare every steak by hand, ensuring it is ready to cook when it reaches your kitchen. Whether grilled, pan-seared or cooked over the barbecue, these 28-day dry aged yearling steaks offer an excellent balance of quality, tenderness and everyday versatility. They are a simple way to bring the craftsmanship of a premium butcher shop to the dinner table.
Yearling beef
Grass fed
Grass finshed
Preservative free
Artisan crafted
High tenderness