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The New York Cut, also known as sirloin steak, is a classic for good reason. Our grass fed high marble New York Cut combines a satisfying beef flavour with beautiful marbling that adds richness and moisture as the steak cooks. To take the flavour even further, every steak is dry aged for a minimum of 28 days, helping concentrate the natural beef flavour and create a more distinctive, mature taste.
Prepared with care by our artisan butchers, each 28-day dry aged New York Cut steak is trimmed and portioned to deliver a premium steakhouse experience at home. It is ideal for the barbecue, grill or a hot cast-iron pan, and needs little more than quality seasoning and careful cooking. For customers who appreciate premium grass fed beef, high marbling and traditional dry ageing, this is a steak made to impress.
Artisan crafted
Grass fed
Grass finished
High marble
Minimum 28 day dry aged
Trimbed
Hunter Valley Beef
The New York Cut, also known as sirloin steak, is a classic for good reason. Our grass fed high marble New York Cut combines a satisfying beef flavour with beautiful marbling that adds richness and moisture as the steak cooks. To take the flavour even further, every steak is dry aged for a minimum of 28 days, helping concentrate the natural beef flavour and create a more distinctive, mature taste.
Prepared with care by our artisan butchers, each 28-day dry aged New York Cut steak is trimmed and portioned to deliver a premium steakhouse experience at home. It is ideal for the barbecue, grill or a hot cast-iron pan, and needs little more than quality seasoning and careful cooking. For customers who appreciate premium grass fed beef, high marbling and traditional dry ageing, this is a steak made to impress.
Artisan crafted
Grass fed
Grass finished
High marble
Minimum 28 day dry aged
Trimbed
Hunter Valley Beef