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Our grass fed high marble Scotch fillet brings together the rich character of quality grass fed beef and the luxurious eating experience created by generous marbling. Each steak is dry aged for a minimum of 28 days, allowing the beef's natural flavour to become deeper and more pronounced while developing the rich, savoury character associated with carefully aged beef.
Our artisan butchers take great care when preparing each 28-day dry aged Scotch fillet, carefully trimming and portioning the steaks so the natural marbling can take centre stage. Fire up the barbecue, heat a heavy pan or cook it over an open grill and let the quality of the beef do the work. It is premium, gourmet steakhouse-style beef prepared with the care you would expect from an experienced artisan butcher.
Artisan crafted
Grass fed
Grass finished
High marble
Minimum 28 day dry aged
Trimbed
Hunter Valley Beef
Our grass fed high marble Scotch fillet brings together the rich character of quality grass fed beef and the luxurious eating experience created by generous marbling. Each steak is dry aged for a minimum of 28 days, allowing the beef's natural flavour to become deeper and more pronounced while developing the rich, savoury character associated with carefully aged beef.
Our artisan butchers take great care when preparing each 28-day dry aged Scotch fillet, carefully trimming and portioning the steaks so the natural marbling can take centre stage. Fire up the barbecue, heat a heavy pan or cook it over an open grill and let the quality of the beef do the work. It is premium, gourmet steakhouse-style beef prepared with the care you would expect from an experienced artisan butcher.
Artisan crafted
Grass fed
Grass finished
High marble
Minimum 28 day dry aged
Trimbed
Hunter Valley Beef