Beef Eye Fillet Steak

from $15.00

Few cuts have the elegance of a beautifully prepared beef eye fillet. Our grass fed high marble eye fillet combines the naturally delicate texture of this premium cut with beautiful marbling that brings additional richness and flavour to every bite. Each steak is dry aged for a minimum of 28 days, giving the beef time to develop a deeper, more concentrated flavour while maintaining the luxurious tenderness that eye fillet is known for.

Our artisan butchers carefully trim and prepare every 28-day dry aged eye fillet steak, presenting a clean, premium cut ready for your kitchen. Whether pan-seared, grilled or cooked over the barbecue, this is a sophisticated steak that requires very little to make an impression. For customers searching for premium grass fed beef and dry aged eye fillet, this cut delivers an exceptional gourmet experience.

  • Artisan crafted

  • Grass fed

  • Grass finished

  • High marble

  • Minimum 28 day dry aged

  • Trimbed

  • Hunter Valley Beef

Weight:

Few cuts have the elegance of a beautifully prepared beef eye fillet. Our grass fed high marble eye fillet combines the naturally delicate texture of this premium cut with beautiful marbling that brings additional richness and flavour to every bite. Each steak is dry aged for a minimum of 28 days, giving the beef time to develop a deeper, more concentrated flavour while maintaining the luxurious tenderness that eye fillet is known for.

Our artisan butchers carefully trim and prepare every 28-day dry aged eye fillet steak, presenting a clean, premium cut ready for your kitchen. Whether pan-seared, grilled or cooked over the barbecue, this is a sophisticated steak that requires very little to make an impression. For customers searching for premium grass fed beef and dry aged eye fillet, this cut delivers an exceptional gourmet experience.

  • Artisan crafted

  • Grass fed

  • Grass finished

  • High marble

  • Minimum 28 day dry aged

  • Trimbed

  • Hunter Valley Beef