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Our premium lamb backstrap from Cowra, NSW is a beautifully tender and versatile cut for customers who appreciate refined Australian lamb. Naturally lean and delicate, the backstrap has a clean texture and subtle flavour that makes it particularly well suited to quick, high-heat cooking.
Our artisan butchers carefully prepare each lamb backstrap, ensuring it is fresh, neatly trimmed and ready for your kitchen. Grill it whole, pan-sear it and slice it into medallions, or pair it with fresh herbs and a Mediterranean-style sauce for an elegant gourmet meal.
Our premium lamb backstrap from Cowra, NSW is a beautifully tender and versatile cut for customers who appreciate refined Australian lamb. Naturally lean and delicate, the backstrap has a clean texture and subtle flavour that makes it particularly well suited to quick, high-heat cooking.
Our artisan butchers carefully prepare each lamb backstrap, ensuring it is fresh, neatly trimmed and ready for your kitchen. Grill it whole, pan-sear it and slice it into medallions, or pair it with fresh herbs and a Mediterranean-style sauce for an elegant gourmet meal.