Image 1 of 1
Butterflied Cowra lamb Shoulder Roast
Our premium lamb shoulder roast from Cowra, NSW is a favourite for slow-cooking enthusiasts. This beautifully flavourful cut is prepared fresh by our artisan butchers and is perfectly suited to the low-and-slow cooking process that transforms it into wonderfully tender, pull-apart lamb.
Roast it slowly with garlic, rosemary and seasonal vegetables for an impressive gourmet meal. The rich character of Cowra lamb shoulder makes it particularly satisfying when paired with a generous pan gravy, crispy potatoes or a fresh Mediterranean salad.
Our premium lamb shoulder roast from Cowra, NSW is a favourite for slow-cooking enthusiasts. This beautifully flavourful cut is prepared fresh by our artisan butchers and is perfectly suited to the low-and-slow cooking process that transforms it into wonderfully tender, pull-apart lamb.
Roast it slowly with garlic, rosemary and seasonal vegetables for an impressive gourmet meal. The rich character of Cowra lamb shoulder makes it particularly satisfying when paired with a generous pan gravy, crispy potatoes or a fresh Mediterranean salad.